Tag Archives: Ground Up
Posted on 08. Jan, 2016 by Rick Peyser.
This article was originally published in the December 2015 issue of CoffeeTalk magazine. Just over a year ago, I left Keurig Green Mountain after almost 27 years, and weeks later accepted a new role with Lutheran World Relief where, in my role as Senior Relationship Manager, Coffee & Cocoa, I continue to work with coffee farmers […]
Posted on 13. Oct, 2015 by Nikki Massie.
Coffee and Cocoa are big business around the world. In the United States alone, coffee is the largest food import, and chocolate generates more than $20 billion per year in revenue. Yet many of the world’s coffee and cocoa producers live in poverty. Rick Peyser, Lutheran World Relief’s senior relationship manager for coffee and cocoa, […]
Posted on 12. Aug, 2015 by Cheryl Williams.
“What do you like most about visiting ‘the field’?” While in Indonesia in May visiting one of Lutheran World Relief’s recently launched coffee projects, a locally-based colleague asked me this. I think my response surprised her. In just over three years of service here at LWR, I have been blessed to visit about six projects […]
Posted on 18. Jun, 2015 by Dan Ruth.
Almost 90 percent of the world’s cocoa originates from small-scale farmers (producers who farm less than five hectares, or about 12.4 acres, of land). These farmers face considerable challenges to maximize their yields, including changing weather patterns, disease, aging trees and limited access to improved varieties, inputs and technical assistance. On average, they earn less […]
Posted on 02. Apr, 2015 by Lutheran World Relief.
We are proud to announce that we have received a Starbucks Foundation grant of $350,000 toward a two-year project that contributes to the protection of the local ecosystem, provides sustainable livelihoods, and fosters community in Colombia: Pro-Café: Protecting Ecosystem Services for Sustainable Coffee Livelihoods. Coffee growers’ livelihoods and quality of life in central Colombia are […]
Posted on 10. Jul, 2014 by Loren Hyatt.
I have a secret – I’m not a coffee drinker. Despite months of working on LWR’s coffee programming in Asia—including Temu Kupi, an international coffee forum LWR hosted with Green Mountain Coffee and Fair Trade USA—I got away without drinking any coffee. It’s not that I don’t support the farmers who participate in our programs […]