Tag Archives: coffee

Rick Peyser in Sidamo, Ethiopia

LWR Staff Member Rick Peyser Stands With Coffee Farmers

Posted on 22. Jun, 2015 by .

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We’re proud that our very own Rick Peyser was featured in USA Today on Sunday as the man “instrumental in creating the outreach programs for coffee farmers that would allow Green Mountain Coffee Roasters to emblazon its semi-trailers with the slogan, ‘We realized good coffee could be good for the world,’ and actually mean it.” Peyser […]

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coffee cherries are sorted and bagged

Why is “Resilient” Coffee Relevant?

Posted on 18. May, 2015 by .

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LWR has a long history of development programming aimed at building the resilience of vulnerable communities affected by multiple shocks and stressors, such as natural disasters, conflict, and climate change and variability. This blog series, Reflections on Resilience, will examine emerging issues, innovative approaches and new resources in resilience work. It seeks to stimulate learning, reflection […]

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5 Things You May Not Know About Coffee (INFOGRAPHIC)

Posted on 12. May, 2015 by .

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(Reading this via email? View the entire graphic here.) An estimated 54 percent of Americans over the age of 18 consume coffee on a daily basis. We are so passionate about it we’ve even fashioned a whole dialect around ordering it from coffeehouses. 1. The United States is not the largest importer of coffee While […]

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Fund coffee farmers in Kenya through KindSight!

Posted on 09. Apr, 2015 by .

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Last fall, LWR launched KindSight, a new way to use your time, money and voice to fight poverty around the world. Our first project – the Rural Women Led Vegetable Farming project in India – is going strong. We’re excited to introduce a second project – the APOKO coffee project in Kenya. Here’s what you […]

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Producer José Aquiles Espinoza holds coffee beans still attached to the plant

Lutheran World Relief Receives $350,000 from Starbucks Foundation

Posted on 02. Apr, 2015 by .

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We are proud to announce that we have received a Starbucks Foundation grant of $350,000 toward a two-year project that contributes to the protection of the local ecosystem, provides sustainable livelihoods, and fosters community in Colombia: Pro-Café: Protecting Ecosystem Services for Sustainable Coffee Livelihoods. Coffee growers’ livelihoods and quality of life in central Colombia are […]

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Reflections on Resilience

Posted on 12. Mar, 2015 by .

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LWR has a long history of development programming aimed at building the resilience of vulnerable communities affected by multiple shocks and stressors, such as natural disasters, conflict, and climate change and variability. This blog series, Reflections on Resilience, will examine emerging issues, innovative approaches and new resources in resilience work. It seeks to stimulate learning, reflection […]

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Cooperative members, including Carolin Ochieng (in white), sort coffee on newly-acquired drying beds at Orinde Farmers' Cooperative Society in Rachuonyo South, Kenya

The 5 Best Videos of 2014

Posted on 18. Dec, 2014 by .

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2014 was a busy year! From the first phases of our response to Typhoon Haiyan in the Philippines to increasing work with coffee and cocoa farmers throughout the world, we’ve captured quite a bit of it on video. Here are a few of our favorites: Putting cash in the hands of typhoon victims Watching Leonida’s […]

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Coffee with a Conscience; or What is Fair Trade?

Posted on 18. Sep, 2014 by .

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In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa tree giving it the Greek name Theobroma Cacao, which literally means ‘food of the Gods’. Throughout its history, whether as a cocoa drinking chocolate or confectionery treat, chocolate has always been much sought after. But few people think about the lengthy labor-intensive process […]

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Women in Peru sort cocoa beans. Photo by Olaf Hammelburg, for LWR

Cocoa farmers taste chocolate for the very first time (video)

Posted on 31. Jul, 2014 by .

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The first time I visited Nicaragua — one of the major coffee-producing countries in Central America and a focus of Ground Up: The LWR Coffee and Cocoa Initiative — I was perplexed that the only coffee we had to drink was prepackaged instant coffee. Nowhere in sight were the beautifully bistre roasted beans of the […]

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How smartphones are improving farming in Uganda

Posted on 24. Jul, 2014 by .

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Guest post by David Fuerst, LWR’s Senior Director for Philanthropic Engagement “This phone has changed my life!” That’s what Bernard Magombe told me when I recently sat down with him on a visit to an LWR coffee project in Bumweru, Uganda. To be honest, I had mixed reactions to his proclamation. I think of my […]

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drinking coffee

I don’t like coffee, but I do like this…

Posted on 10. Jul, 2014 by .

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I have a secret – I’m not a coffee drinker. Despite months of working on LWR’s coffee programming in Asia—including Temu Kupi, an international coffee forum LWR hosted with Green Mountain Coffee and Fair Trade USA—I got away without drinking any coffee.  It’s not that I don’t support the farmers who participate in our programs […]

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