Archive for 'Agriculture'

chocolate-covered strawberries

5 things you may not know about cocoa

Posted on 19. Aug, 2014 by .

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Chocolate. It’s almost a food group unto itself. Whether you are personally a fan or not, you probably know someone who absolutely loves a rich, delicious piece of chocolate from time to time. That love of chocolate helps spur the global demand for cocoa — a $110 billion per year industry. Think you know all […]

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Women in Peru sort cocoa beans. Photo by Olaf Hammelburg, for LWR

Cocoa farmers taste chocolate for the very first time (video)

Posted on 31. Jul, 2014 by .

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The first time I visited Nicaragua — one of the major coffee-producing countries in Central America and a focus of Ground Up: The LWR Coffee and Cocoa Initiative — I was perplexed that the only coffee we had to drink was prepackaged instant coffee. Nowhere in sight were the beautifully bistre roasted beans of the […]

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How smartphones are improving farming in Uganda

Posted on 24. Jul, 2014 by .

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Guest post by David Fuerst, LWR’s Senior Director for Philanthropic Engagement “This phone has changed my life!” That’s what Bernard Magombe told me when I recently sat down with him on a visit to an LWR coffee project in Bumweru, Uganda. To be honest, I had mixed reactions to his proclamation. I think of my […]

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drinking coffee

I don’t like coffee, but I do like this…

Posted on 10. Jul, 2014 by .

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I have a secret – I’m not a coffee drinker. Despite months of working on LWR’s coffee programming in Asia—including Temu Kupi, an international coffee forum LWR hosted with Green Mountain Coffee and Fair Trade USA—I got away without drinking any coffee.  It’s not that I don’t support the farmers who participate in our programs […]

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hand holding a leaf infected with leaf rust

How Leaf Rust is Affecting Coffee Farmers in Central America

Posted on 22. May, 2014 by .

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If you’ve been paying attention to the news the last couple of days, you might have seen something about coffee rust, or roya, a coffee plant disease that’s devastating coffee crops in Central America. While organizations like LWR have been aware of – and working to combat – roya for a long while, it’s been […]

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Noali Timbende

How Far Out is “the Future”? Different Perspectives from Burkina Faso

Posted on 20. May, 2014 by .

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When you read the word “future,” what comes to mind? 10 years? 20 years? 50 years? While visiting with women in Burkina Faso last week, I gained a new perspective about how different people view that word. I met with women in the village of Piaga, a village of approximately 1,239 people in a country […]

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Concordia College students are welcomed by a farmer in Nicaragua

Notes from Nicaragua: Experiencing the Hospitality of Farmers

Posted on 15. May, 2014 by .

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Driving through the mountains of Nicaragua and looking out over the valleys, I don’t feel all that far away from the pine-filled mountains and valleys of western North Carolina that I once called home. In Nicaragua, unfortunately, deforestation is affecting the beautiful pine trees and harming small-scale farmers. Fortunately, many of those small-scale farmers are […]

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