Archive for 'Agriculture'
Posted on 20. Oct, 2014 by Viktorija Aleksejeva.
WHAT is a Sand Dam? A sand dam is a reinforced cement wall built across a seasonal (flows after major rainfall, then dries up again) sandy river. The dams are built by securing one or two long concrete barriers across river beds, and by placing a pipe under these barriers. When it rains, the water […]
Posted on 15. Oct, 2014 by Dan Ruth.
“Food security” is a term that used all the time by people who work in the world of relief and development. But what does the term mean? Is it simply the opposite of hunger? Officially, food security exists “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy […]
Posted on 14. Oct, 2014 by Nikki Massie.
We’ve probably all had this experience. You make a purchase of beautiful, fresh produce with every intention to use it at the peak of its glory. Then, some weeks later, after life has happened, you stumble upon your neglected piece of fruit or vegetable and realize that it’s been called home. Indeed, preserving fresh food is a […]
Posted on 06. Oct, 2014 by Ambassador Daniel V. Speckhard (rt.).
As of October 1, LWR embarked on its new fiscal year. Whether it’s a new job, a school year, a new fiscal year, or a new calendar year, new beginnings are times of both reflection and action, of asking questions and seeking answers. Since I joined LWR in July, I’ve been doing a lot of […]
Posted on 18. Sep, 2014 by Viktorija Aleksejeva.
In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa tree giving it the Greek name Theobroma Cacao, which literally means ‘food of the Gods’. Throughout its history, whether as a cocoa drinking chocolate or confectionery treat, chocolate has always been much sought after. But few people think about the lengthy labor-intensive process […]
Posted on 19. Aug, 2014 by Nikki Massie.
Chocolate. It’s almost a food group unto itself. Whether you are personally a fan or not, you probably know someone who absolutely loves a rich, delicious piece of chocolate from time to time. That love of chocolate helps spur the global demand for cocoa — a $110 billion per year industry. Think you know all […]
Posted on 31. Jul, 2014 by Dan Ruth.
The first time I visited Nicaragua — one of the major coffee-producing countries in Central America and a focus of Ground Up: The LWR Coffee and Cocoa Initiative — I was perplexed that the only coffee we had to drink was prepackaged instant coffee. Nowhere in sight were the beautifully bistre roasted beans of the […]